Over 200 years ago “The Father of American Viticulture”, Thomas Jefferson understood that Virginia was a land full of agricultural opportunities. Today you will find Bordeaux and Rhone varietals growing in abundance just steps from several of our Founding Fathers estates. The Commonwealth was named the “Food Region to Watch in 2015” for it’s locally sourced restaurants that epitomize the term “southern charm”. Their wines have won praise in every wine magazine imaginable, from Decanter to Wine Spectator to the Wine Advocate. Come indulge and learn in the Land of Old and New.